2 part Cruzan® Aged Light Rum
1 part Cruzan® Coconut
8-10 Mint Leaves
2 lime wedges
1 tspn sugar
Coconut Soda (or Coconut Water, both widely available these days)
Garnish: Mint Sprigs wrapped in Lime twist.
Muddle Mint, Lime & sugar, top with Rums & ice. Shake 2 times to mix. Add Coconut Soda to top.
Looks like a great cocktail! Here is an awesome cookbook we found.