INGREDIENTS
2 part Cruzan® Aged Light Rum
1 part Cruzan® Coconut
8-10 Mint Leaves
2 lime wedges
1 tspn sugar
Coconut Soda (or Coconut Water, both widely available these days)
Garnish: Mint Sprigs wrapped in Lime twist.
MIXING INSTRUCTIONS
Muddle Mint, Lime & sugar, top with Rums & ice. Shake 2 times to mix. Add Coconut Soda to top.
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1 Comment
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Looks like a great cocktail! Here is an awesome cookbook we found.
http://www.thingstodoinstcroix.com/blog/st-croix-cooking
