Savor the Flavor Blog

Savor St. Croix presents Curls & Cocktails. Get ready for an evening of education, delicious Caribbean food, great company, live entertainment and premium gift bags! This all-inclusive event is one you don’t want to miss. With tropical cocktails, tasty food and a multifaceted panel of experts eager to share their knowledge, you are sure to leave full and satisfied. See

Tiphanie Yanique Interview by Tami Navarro Tiphanie Yanique is the author of the short story collection, How to Escape from a Leper Colony, published by Graywolf Press in 2010, the picture book I Am the Virgin Islands, published by Little Bell Caribbean in 2012) and the novel Land of Love and Drowning, published by Riverhead/Penguin. Land of Love and Drowning

Savor St. Croix is proud to introduce an artist that is definitely “going on with his dreams.” Meet Mike Kelly, also known as “Kelz” or “Kelz Pacino.” Born in Bronx, New York, on June 19, 1984 and raised between both St. Thomas and St. Croix, our homegrown artist is out to capture the Hip Hop market with his raw talent

INGREDIENTS 2 part Cruzan® Aged Light Rum 1 part Cruzan® Coconut 8-10 Mint Leaves 2 lime wedges 1 tspn sugar Coconut Soda (or Coconut Water, both widely available these days) Garnish: Mint Sprigs wrapped in Lime twist. MIXING INSTRUCTIONS Muddle Mint, Lime & sugar, top with Rums & ice. Shake 2 times to mix. Add Coconut Soda to top.

Hello, Savor St. Croix fans! My name is Lexi Bentley-LaGreca and I am honored to be a guest contributor on this wonderful blog! I cannot say how much I love St. Croix and the Virgin Islands in general. Let me give you a little back-story before I share my fun recipe. My dad got his pilot’s license and moved us