Food items are made-to-order and some can take up two 2 weeks to process based on availability.

Blog

  • Interview with Tiphanie Yanique

    Tiphanie Yanique Interview by Tami Navarro Tiphanie Yanique is the author of the short story collection, How to Escape...

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  • Kelz Pacino

    Savor St. Croix is proud to introduce an artist that is definitely “going on with his dreams.” Meet Mike...

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    CRUZAN® COCONUT MOJITO

    INGREDIENTS 2 part Cruzan® Aged Light Rum 1 part Cruzan® Coconut 8-10 Mint Leaves 2 lime wedges 1 tspn...

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    Lexi’s Banana Rum Pancakes

    Hello, Savor St. Croix fans! My name is Lexi Bentley-LaGreca and I am honored to be a guest contributor...

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    The Artist’s Hand: The story of up-and-coming Virgin Islander, Shakir Smith

      It’s funny to imagine that a hobby you grew to love as a child can grow into your...

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    Cruzan® Endless Summer Punch

    For those fortunate enough to live in the Virgin Islands or other Caribbean islands, summer is truly endless. It...

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    Savor the Flavor

    What to expect from this blog? Savor the Flavor brings the essence of the Virgin Islands to you through...

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    Savor St. Croix: The Vision

    Savor St. Croix is the vision of a native Virgin Islander who loves the unique food finds of her beloved island. She...

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    Welcome!

    Welcome to Savor St. Croix!

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